macarons by Aaron

Chef Aaron Perrott has been cooking since a young age. Growing up in a family that put a priority on cooking from scratch wherever possible, Aaron learned that food was more than just a means to survive. That it's something meant to create memories and experiences with other people. After graduating culinary school at Johnson and Wales University, Aaron went on to work in Boston Massachusetts at one of the city's premier restaurants. He then moved to Connecticut to marry his now wife, Sarah Perrott where he worked as a Sous Chef in one of Hartford's top restaurants. Aaron later began his role as an Executive Chef with one of the largest food service companies in the world where he discovered a love for baking and pastry. "I started making macarons to teach myself patience. I never thought it would turn into this" He says. Now Aaron and Sarah bake, package, and deliver hand made macarons all over the state of Connecticut.